How to Season New End Grain Butcher Blocks

New end grain butcher blocks are quite thirsty and require many coats of food grade mineral oil in the first few weeks of use. Your new end grain butcher block should be oiled 2 or 3 times before using it for the first time. Continue oiling your board every day for the first two weeks of use. The idea is to get the board saturated with oil to prevent it from absorbing water. Once the board is saturated, then it will require oiling only once a month.


Oiling your butcher block only takes a few minutes and is an important step in ensuring that it will last a lifetime. Butcher block oil is available directly from Emerson Pringle Carpentry and can be found here.


Here’s how to apply the oil:


  1. Drizzle a generous amount of mineral oil onto the face of the board and spread it around with a paper towel. You will notice the oil being sucked into the wood fibers. Add more oil to ensure the entire face has been “wetted.”
  2. Turn the board over and repeat step 1 for the other face.
  3. Use the excess oil on your towel to wipe the sides and edges. They will not absorb as much oil as the end grain faces but make sure they get some.
  4. Allow the board to absorb the mineral oil for a few hours between coats or before using.


Feel free to call or email with any questions.


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